at first glance, the gourmand might look a bit like a martha’s apprentice, but don’t be deceived. this girl doesn’t care a bit about how glam her house looks for the holidays, or whether her ‘winter fir’ candle blends perfectly with her cinnamon-scented pine cones. no, this is the friend that only has eyes for the holiday’s best eats. she knows her himalayan pink from her smoked gray sea salt, swirls her wine with finesse, and welcomes her “food snob” label with a smile.
left to right, from top: oneida cia cookware 7-ply clad copper saute pan, $140; vosges haut chocolate holiday gift box (eggnog truffles and gingerbread toffee…need i say more?), $86; harney & sons red gift box (you’ll want this set just for the hot cinnamon spice tea), $29; salt and pepper cellars by rae dunn, $44; james beard’s american cookery (just re-released), $23; moonstruck chocolate crescent moon truffle collection, $33; food network magazine subscription (my personal favorite), $15/year; magnetic spice kit from purpose design, $33+, 479 popcorn foodie sampler, $35.
{FTC disclaimer: some product samples were provided to help me compile this guide, but as usual, there’s no pay-for-play here.}
