While I may not love summer fashion, it’s hands-down my favorite season for cooking. Mountains of fresh fruit and veg at every farmer’s market, light summer pastas, pizza on the grill, making pesto out of just about anything…it’s exactly what I want to be cooking (and eating) all year long, but it’s just so easy in the summertime. This is the time of year when I let my CSA box dictate what’s on the menu for dinner, and honestly, I think I love the challenge of it. “Okay, gypsy peppers…what would one do with these?”
All this to say you’ll have to indulge my culinary wanderings a bit more this time of year. Because I’m devouring new cookbooks (and ingredients) as quickly as you’d chow down a plate of my homemade kale chips. My current favorites? I’m so glad you asked. Read on
