Well. A food blog this definitely is not. I mean, don’t get me wrong: I’m a foodie with a capital F. But my cooking style is much more “throw ingredients together and hope for the best” than “follow that recipe to the letter”. The risk with this method (if you can even call it that) is the occasional culinary flop that occurs in my kitchen from time to time.
But every so often, I put together a little something that turns out to be so undeniably tasty, I feel compelled to spread the word. And this little roasted tomato quinoa concoction is one of them. It’s stupidly simple, yet it has enough personality to jazz up even the most basic of proteins (ideal when you’re staring down the barrel of yet another grilled-chicken-breast dinner), and has the added advantage of being ridiculously good for you. Oh, and if you’re suffering from a late-summer tomato overload? Make a double-batch…all of that tomato-y, basil-y, garlicky goodness is so much better the next day. Read on
